Dish of the Week: Roots Cafe's Peto

Published July 12th 2012 2:46 pm



$8 • What do you get when you cross a French dip sandwich with a Philly cheesesteak? The Peto at Roots Cafe. Thinly sliced roast beef mingles with melted, peppery cheddar cheese before being placed on a fresh baguette smeared with a flavorful horseradish avocado spread, caramelized jalapenos and sweet onions. A housemade au jus is served alongside. The Porto, the vegetarian version of this sandwich, features a marinated and grilled portobello mushroom instead of beef.

Heather King

Roots Cafe • 3474 S. 2300 East, East Millcreek; 801-455-1799. Open Monday to Sunday, 7 a.m. to 3 p.m. For more information, visit www.rootscafeslc.com.

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$8 • What do you get when you cross a French dip sandwich with a Philly cheesesteak? The Peto at Roots Cafe. Thinly sliced roast beef mingles with melted, peppery cheddar cheese before being placed on a fresh baguette smeared with a flavorful horseradish avocado spread, caramelized jalapenos and sweet onions. A housemade au jus is served alongside. The Porto, the vegetarian version of this sandwich, features a marinated and grilled portobello mushroom instead of beef.

Heather King

Roots Cafe • 3474 S. 2300 East, East Millcreek; 801-455-1799. Open Monday to Sunday, 7 a.m. to 3 p.m. For more information, visit www.rootscafeslc.com.

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