Summer is the time to eat light and enjoy a fresh crisp salad. Here are 17 restaurant favorites.
Cinegrill • House salad made with provolone cheese, pepperoni and the signature garlic and Gorgonzola dressing.
Where • 344 S. 300 East, Salt Lake City, 801-328-4900.
Hours • Monday-Thursday, 11 a.m. to 9:30 p.m.; Friday-Saturday, 11 a.m.-10:30 p.m.; Sunday, 4-8:30 p.m.
Copper Onion • Crispy pork belly salad topped with an Asian-inspired carrot and jalapeno slaw.
Where • 111 E. 300 South, Salt Lake City, 801-355-3282.
Hours • Sunday-Thursday, 11:30 a.m.-10 p.m.; Friday-Saturday, 11:30 a.m.-11 p.m.
Cucina Toscana • Traditional Caesar prepared tableside for two.
Where • 307 W. Pierpont Ave., Salt Lake City, 801-328-3463.
Hours • Monday-Saturday, 5:30-10 p.m.
Em's • Phyllo-wrapped baked Brie over mixed greens and topped with a fig and balsamic vinaigrette and candied almonds and apples.
Where • 271 N. Center St., Salt Lake City, 801-596-0566
Hours • Tuesday-Friday, 11 a.m.-3 p.m.; Wednesday-Sunday, 5:30-9 p.m.; Sunday, 9 a.m.-1 p.m.
Faustina • Sonoma chicken salad with mixed greens, dried blueberries, Gorgonzola, almonds, caramelized onion, pomegranate vinaigrette and green apple bits.
Hours • Monday-Friday, 11 a.m.-3 p.m.; Monday-Thursday, 4:30-9 p.m.; Friday-Saturday, 4:30-10 p.m.; Sunday, 5-9 p.m.
Michelangelo's on Main • Tricolore salad features red-hued radicchio, arugula and Belgian endive in a honey-fennel vinaigrette and Gorgonzola crumbs.
Where • 132 S. Main St., Salt Lake City, 801-532-0500
Hours • Monday-Thursday, 11:30 a.m.-9 p.m.; Friday, 11:30 a.m.-10 p.m.; Saturday, 4-10 p.m.
Oasis Cafe • Grilled Yukon golds lend uniqueness to the Mediterranean salad of greens, hummus, feta and Kalamata olives.
Where • 151 S. 500 East, Salt Lake City, 801-322-0404
Open • Sunday-Thursday, 7 a.m.-9 p.m.; Friday-Saturday, 7 a.m.-10 p.m.
Pinon Market & Cafe • The colorful saffron rice salad, with shrimp, green peppers, red onion, artichoke hearts, capers, herbs, spinach and a light garlic vinaigrette.
Where • 2095 E. 1300 South, Salt Lake City, 801-582-4539
Hours • Monday-Saturday, 7 a.m.-7 p.m.
Sea Salt • Chunks of ripe watermelon combined with fennel, parsley and blood orange olive oil.
Where • 1709 E. 1300 South, Salt Lake City, 801-349-1480