Friday March 6th, 2015 - 12:00 am
Do you enjoy Japanese cuisine, but are kinda tired of sushi? Then join us in a class about Ramen, March 6, 2015. No, this is not the ramen you are thinking about; the one off of the aisle with a little flavor packet. We are going to be crafting our own bowls of ramen from scratch. Visit harmonsgrocery.com/classes/japanese-ramen-w-la-fuji-mama for information.
Saturday March 7th, 2015 - 5:00 pm
Everyone knows Port wines come from Portugal, but do you know some of the others? Join us as Wine Educator Sheral Schowe teaches us about the fantastic wines that come from the little country pinned between Spain and the Atlantic Ocean. Visit harmonsgrocery.com/classes/wines-and-cheeses-portugal for information.
Thursday March 12th, 2015 - 6:30 pm
A true lover of food tends not to discriminate about flavor profiles and origins of ingredients. Tonight we are all food lovers blending flavors and ingredients from South of the boarder and across the Pacific Ocean, creating a fun new experience for your mouth. Visit harmonsgrocery.com/classes/mexiasian-fusion-w-la-fuji-mama for information.
Friday March 13th, 2015 - 6:30 pm
With St. Patrick's Day right around the corner what better way to celebrate then to eat and drink the rainbow? Chef Shaun Heaslet and Wine Educator Sheral Schowe team up in the most colorful way. Sheral is bringing a colorful assortment of wines to be paired with a spectrum of dishes saturated with color. Visit harmonsgrocery.com/classes/rainbow-wine-dinner for information.
Saturday March 14th, 2015 - 11:00 am
Sushi 101 introduces essential techniques, tools and ingredients for newbies and adventurous lovers of this Asian specialty. We'll bring the fish, shellfish and rice to the party. Arrive hungry because you'll want to consume your masterpieces before you leave. Visit harmonsgrocery.com for information.
Wednesday March 18th, 2015 - 6:30 pm
If you missed the first one, we are doing the class again! Chef Bryan Woolley joins us for a special class on a little gift from heaven, known as the pressure cooker. You will be amazed at how fast these little beauties can cook everything. By signing up for this class you will be not only be learning about how to use a pressure cooker, you will be getting to take one home with you as well. Visit harmonsgrocery.com/classes/cooking-with-a-pressure-cooker-w-chef-bryan-woolley for information.
Thursday March 19th, 2015 - 6:00 pm
Fresh baked bread is one of the most pleasant aromas in the world. If you have never made bread and want to learn sometimes it can be overwhelming with all the different yeasts and flours that get involved. Visit harmonsgrocery.com/classes/beginner-bread-baking for information.
Tuesday March 24th, 2015 - 6:30 pm
Harmons has teamed up Natural History Museum of Utah in celebrating all things chocolate and cheese. Whether you are a lover of either chocolate or cheese or extremely passionate about both then you do not want to miss this event. We have some of our favorite cheese makers flying in just to share their enthusiasm in what they do for fun; paired with chocolates from around the world and special spirits to help enhance flavor profiles that will liven up your taste buds. Visit harmonsgrocery.com/classes/chocolate-cheese-and-cheers for information.
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Saturday March 28th, 2015 - 11:00 am
This class has been requested and long anticipated, and finally Harmons is proud to present a Sushi 201 class. Do not be scared if you have not taken Sushi 101, it is not a prerequisite to this class. We are going to learn a more behind the scenes approach to making sushi at home. We have Sushi Chef Cameron teaching us some new tricks to rolls and some new products only found in sushi restaurants. Visit harmonsgrocery.com for information.