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1. Cheesemaking 101
In this hands on course you will go from being a cheese novice to making your own mozzarella cheese in just two hours. Learn the process by... read more
Mar 2, 2015 at 6:30pm

free event
2. National Read Across America Week
Salt Lake City - Tucanos Brazilian Grill
Donate a children's book at Tucanos and get a coupon good for one kid's meal or a free dessert for each book... read more
Mar 3, 2015 at 11:00am
Mar 4, 2015 at 11:00am

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3. Quick and Easy Vegan Meals
Often maligned for lack of variety and flavor, vegan dishes can be tasty, creative, and healthy. Learn how to create simple and... read more
Mar 4, 2015 at 6:30pm

4. Steak House Favorites
Chef Bryan Woolley is back in our kitchen with his favorite steak house recipes. He will teach us the techniques to creating those all... read more
Mar 4, 2015 at 6:30pm

5. Everything Pho
Pho is a Vietnamese noodle soup. Not only is it delicious, but it is gluten free! In this class you will learn the basics of making Pho by Chef... read more
Mar 4, 2015 at 6:30pm

free event
6. Kaysville - USU Botanical Center Farmers M...
The USU Botanical Center Farmers Market offers local vegetables, baked goods, art, unique handmade items, children's... read more
Mar 5, 2015 at 5:00pm
Mar 12, 2015 at 5:00pm

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7. Leo Libations - Wine & Pizza
Whether you favor thin crust cheesy pizza, white pizza with truffles or a traditional deep dish style with all the toppings, a perfect bottle... read more
Mar 5, 2015 at 7:00pm

8. Japanese Ramen
Do you enjoy Japanese cuisine, but are kinda tired of sushi? Then join us in a class about Ramen, March 6, 2015. No, this is not the ramen you... read more
Mar 6, 2015 at 12:00am

9. Wines and Cheeses Portugal
Everyone knows Port wines come from Portugal, but do you know some of the others? Join us as Wine Educator Sheral Schowe teaches us... read more
Mar 7, 2015 at 5:00pm

10. Outdoor Brunch Cafe
The Heritage Center will host an la carte style brunch for $4.
Mar 9, 2015 at 10:00am
Mar 16, 2015 at 10:00am

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11. Mexi/Asian Fusion
A true lover of food tends not to discriminate about flavor profiles and origins of ingredients. Tonight we are all food lovers blending... read more
Mar 12, 2015 at 6:30pm

12. Rainbow Wine Dinner
With St. Patrick's Day right around the corner what better way to celebrate then to eat and drink the rainbow? Chef Shaun Heaslet and Wine... read more
Mar 13, 2015 at 6:30pm

13. Sushi 101 - Let's Get Rolling
Sushi 101 introduces essential techniques, tools and ingredients for newbies and adventurous lovers of this Asian specialty. We'll... read more
Mar 14, 2015 at 11:00am

14. The Junior League of Salt Lake City Charit...
Come to The Junior League of Salt Lake City Charity Ball: A Gatsby Gala on March 14, 2015, from 7pm to 11pm at... read more
Pricing Details: $100 at the door
Mar 14, 2015 at 7:00pm

15. Cooking with a Pressure Cooker
If you missed the first one, we are doing the class again! Chef Bryan Woolley joins us for a special class on a little gift from... read more
Mar 18, 2015 at 6:30pm

16. Beginner Bread Baking
Fresh baked bread is one of the most pleasant aromas in the world. If you have never made bread and want to learn sometimes it can be... read more
Mar 19, 2015 at 6:00pm

17. How to Brew Beer
Learn how to create refreshing beer in your home from beer making enthusiasts and professionals. Take "microbrewing" to a whole new homespun... read more
Mar 22, 2015 at 4:30pm

18. Chocolate, Cheese, and Cheers
Harmons has teamed up Natural History Museum of Utah in celebrating all things chocolate and cheese. Whether you are a lover of... read more
Mar 24, 2015 at 6:30pm

19. The Art of the Macaron
French Macarons are all the rage, and although they only have a few ingredients, this simple and gluten free treat is tricky to... read more
Mar 25, 2015 at 6:00pm

20. Discover the World of Chardonnay
Cottonwood Heights - Cafe Trio Cottonwood
You will taste six Chardonnays from young to old, and from inexpensive to premium with a French Wine Scholar. You will leave... read more
Mar 25, 2015 at 7:00pm

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