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1. Memorial Day Chuck Wagon Breakfast
Herriman City will hold a Memorial Day Chuck Wagon Breakfast starting at 7 a.m. Visit www.herriman.org/events for information.
May 27, 2013 at 7:00am

2. Salt Lake Community College - Designer Coo...
These hands-on workshops will teach you to create simply exquisite cookies for any season and occasion - so simple even the novice will feel like a pro! Bring a container to take home your cookies.
Pricing Details: Senior price applies to anyone 50 and older
May 28, 2013 at 5:30pm
May 30, 2013 at 5:30pm

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3. Brinner
There are days when only breakfast will do, no matter if it's noon, 6 p.m. or midnight. For those with slightly odd notions of when breakfast should be... read more
May 29, 2013 at 6:30pm

4. Sushi 101
Harmons Cooking school will present the ancient art of sushi making, including proper rice cooking and how to select the freshest ingredients. We'll... read more
Pricing Details: 2 for $80
May 29, 2013 at 6:30pm

5. Growing & Cooking with Herbs
One of a good chef's not-so-secret ingredients are fresh herbs. Wanna kick it up a notch? Grow your own. Since Chef Kimberly comes... read more
May 30, 2013 at 11:00am

6. Salt Lake Magazine's Tastemakers
Salt Lake Magazine will present the second annual Tastemakers, a two day progressive food and wine tasting event. The event... read more
Pricing Details: VIP - $75
May 30, 2013 at 5:00pm
May 31, 2013 at 5:00pm

7. Dutch Oven Outdoors
International Dutch Oven Society gurus Matt Pelton and Doug Martin make a return visit for you black pot fans. This evening we venture... read more
May 31, 2013 at 6:30pm

8. Italian Wine Dinner
A five-course Italian extravaganza is in store with Chef Tina and wine educator Sheral Schowe. Traditional recipes from five specific... read more
May 31, 2013 at 6:30pm

free event
9. Downtown Farmers Market
The Downtown Farmers Market at Ancestor Square will open May 11, 2013 and close Oct. 26, 2013. Thirty plus vendors from Washington and... read more
Jun 1, 2013 at 8:00am
Jun 8, 2013 at 8:00am

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10. Summer Sippers from Italy, France & Spain
Harmons' wine educator, Sheral Schowe, will introduce you to three sparkling wines and three crisp dry and rose wines from Europe. Visit www.harmonsgrocery.com for information.
Jun 1, 2013 at 6:30pm

11. Gourmet Burgers
Learn how to make your own delicious gourmet burger right at home. We will teach you some special tricks so you get the perfect burger every... read more
Jun 5, 2013 at 6:30pm
Jun 5, 2013 at 6:30pm

12. The Art of Italian Antipasti
In this class we will work with the finest Creminelli meats to create antipasti that will be shared with a warm torta salad all... read more
Jun 5, 2013 at 6:30pm

13. Salt Lake Community College - Discovering ...
Explore & taste the six noble grape varieties of the world! You'll enjoy learning about the "markers" of... read more
Pricing Details: Senior price applies to those 50 and older
Jun 3, 2013 at 6:30pm
Jun 5, 2013 at 6:30pm

14. Ibis Coffee Essentials
Harmon's will teach you all about Caffe Ibis Coffee and show you how to brew up the best coffee at home. After a quick review of the... read more
Jun 5, 2013 at 6:30pm

15. Smoking & Grilling Rib Dinner
Chef Kimberly shows you how to fix the best smoked & grilled ribs AND whip up two new BBQ sauces. Visit harmonsgrocery.com for information.
Pricing Details: 2 for $100
Jun 7, 2013 at 6:30pm

16. Champagne Brunch
Prepare decadent dishes ahead of time for an elegant Champagne brunch. Our uniquely delicious do-ahead recipes are guaranteed crowd-pleasers,... read more
Jun 8, 2013 at 11:00am

17. Chardonnay and Pinot Noir Lovers
If you are a fan of these two popular grape varieties, this is the class for you. Learn about the history of Chardonnay and... read more
Jun 8, 2013 at 6:30pm

18. One-Day Culinary Basics
The Viking Cooking School's One-Day Culinary Basics workshop is a condensed version of its three-day class for those whose schedules... read more
Jun 10, 2013 at 10:00am

19. Kiddie Cooking Camp
Chef Kimberly kid-sizes the menu with a simple but engaging collection of favorites specially crafted for your 4-6 year olds. After the hands-on segment, we'll stroll down to Harmons Gelato Bar.
Jun 10, 2013 at 10:30am

20. Taste of Italy: Kids Only, Part One and Pa...
Chef Kimberly rolls out "Kids Only" summer cooking classes designed specifically for children ages 7-to-11. After the... read more
Jun 11, 2013 at 10:00am
Jun 12, 2013 at 10:00am

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