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27 Total Events Found Based on Your Criteria


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1. Labor Day Luau
Thanksgiving Point will host the annual Labor Day Luau, an outdoor event set against the backdrop of the largest man-made waterfall in the... read more
Pricing Details: $21 at the door; $16 at the door for kids
Sep 3, 2018 at 5:00pm

free event
2. Wasatch Front Farmers Market Holiday Marke...
Only local handmade and homegrown goods! All-Local Farm-Fresh breakfast served from 9:30 a.m.-12:30 p.m.... read more
Nov 25, 2019 at 9:30am
Nov 26, 2019 at 9:30am

3. Outdoor Brunch Cafe
The Heritage Center will host an la carte style brunch for $4.
Mar 2, 2015 at 10:00am
Mar 9, 2015 at 10:00am

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free event
4. Kaysville - USU Botanical Center Farmers M...
The USU Botanical Center Farmers Market offers local vegetables, baked goods, art, unique handmade items, children's... read more
Mar 5, 2015 at 5:00pm
Mar 12, 2015 at 5:00pm

view all 25 times

5. How to Brew Beer
Learn how to create refreshing beer in your home from beer making enthusiasts and professionals. Take "microbrewing" to a whole new homespun... read more
Mar 22, 2015 at 4:30pm

6. Sushi 101 - Let's Get Rolling
Sushi 101 introduces essential techniques, tools and ingredients for newbies and adventurous lovers of this Asian specialty. We'll... read more
Mar 14, 2015 at 11:00am

7. Alton Brown Live! The Edible Inevitable Tour
Renowned foodist and television personality Alton Brown will present his "Alton Brown Live! The Edible Inevitable Tour," Feb. 27, 2015. Visit ArtTix.org, call 801-355-ARTS or any ArtTix outlet.
Feb 27, 2015 at 8:00pm

8. A Walk Through the Wine Store
Explore the wine store under the guidance of an expert. In this fun, casual, group environment, learn how to navigate the... read more
Apr 29, 2015 at 5:30pm

9. Leo Libations - Wine & Pizza
Whether you favor thin crust cheesy pizza, white pizza with truffles or a traditional deep dish style with all the toppings, a perfect bottle... read more
Mar 5, 2015 at 7:00pm

10. Leo Libations - From the Tin
You've heard of single pan dinners but can you imagine cooking an entire meal in a muffin tin? Maybe not, but you're in for a tasty surprise... read more
Apr 2, 2015 at 7:00pm

11. Cheesemaking 101
In this hands on course you will go from being a cheese novice to making your own mozzarella cheese in just two hours. Learn the process by... read more
Mar 2, 2015 at 6:30pm

12. Quick and Easy Vegan Meals
Often maligned for lack of variety and flavor, vegan dishes can be tasty, creative, and healthy. Learn how to create simple and... read more
Mar 4, 2015 at 6:30pm

13. Discover the World of Chardonnay
Cottonwood Heights - Cafe Trio Cottonwood
You will taste six Chardonnays from young to old, and from inexpensive to premium with a French Wine Scholar. You will leave... read more
Mar 25, 2015 at 7:00pm

14. The Art of the Macaron
French Macarons are all the rage, and although they only have a few ingredients, this simple and gluten free treat is tricky to... read more
Mar 25, 2015 at 6:00pm

free event
15. Peninsula Party at Daybreak’s Lake Village
Explore nine lakefront homes in Salt Lake County’s largest master planned community, Daybreak, including two... read more
Feb 28, 2015 at 1:00pm

16. The Junior League of Salt Lake City Charit...
Come to The Junior League of Salt Lake City Charity Ball: A Gatsby Gala on March 14, 2015, from 7pm to 11pm at... read more
Pricing Details: $100 at the door
Mar 14, 2015 at 7:00pm

17. Steak House Favorites
Chef Bryan Woolley is back in our kitchen with his favorite steak house recipes. He will teach us the techniques to creating those all... read more
Mar 4, 2015 at 6:30pm

18. Japanese Ramen
Do you enjoy Japanese cuisine, but are kinda tired of sushi? Then join us in a class about Ramen, March 6, 2015. No, this is not the ramen you... read more
Mar 6, 2015 at 12:00am

19. Wines and Cheeses Portugal
Everyone knows Port wines come from Portugal, but do you know some of the others? Join us as Wine Educator Sheral Schowe teaches us... read more
Mar 7, 2015 at 5:00pm

20. Mexi/Asian Fusion
A true lover of food tends not to discriminate about flavor profiles and origins of ingredients. Tonight we are all food lovers blending... read more
Mar 12, 2015 at 6:30pm

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showing 1-20 of 27 results