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21 Total Events Found Based on Your Criteria


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1. Labor Day Luau
Thanksgiving Point will host the annual Labor Day Luau, an outdoor event set against the backdrop of the largest man-made waterfall in the... read more
Pricing Details: $21 at the door; $16 at the door for kids
Sep 3, 2018 at 5:00pm

free event
2. Wasatch Front Farmers Market Holiday Marke...
Only local handmade and homegrown goods! All-Local Farm-Fresh breakfast served from 9:30 a.m.-12:30 p.m.... read more
Nov 25, 2019 at 9:30am
Nov 26, 2019 at 9:30am

3. Outdoor Brunch Cafe
The Heritage Center will host an la carte style brunch for $4.
Mar 9, 2015 at 10:00am
Mar 16, 2015 at 10:00am

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free event
4. Kaysville - USU Botanical Center Farmers M...
The USU Botanical Center Farmers Market offers local vegetables, baked goods, art, unique handmade items, children's... read more
Mar 12, 2015 at 5:00pm
Mar 19, 2015 at 5:00pm

view all 25 times

5. How to Brew Beer
Learn how to create refreshing beer in your home from beer making enthusiasts and professionals. Take "microbrewing" to a whole new homespun... read more
Mar 22, 2015 at 4:30pm

6. Sushi 101 - Let's Get Rolling
Sushi 101 introduces essential techniques, tools and ingredients for newbies and adventurous lovers of this Asian specialty. We'll... read more
Mar 14, 2015 at 11:00am

7. A Walk Through the Wine Store
Explore the wine store under the guidance of an expert. In this fun, casual, group environment, learn how to navigate the... read more
Apr 29, 2015 at 5:30pm

8. Leo Libations - Wine & Pizza
Whether you favor thin crust cheesy pizza, white pizza with truffles or a traditional deep dish style with all the toppings, a perfect bottle... read more
Mar 5, 2015 at 7:00pm

9. Leo Libations - From the Tin
You've heard of single pan dinners but can you imagine cooking an entire meal in a muffin tin? Maybe not, but you're in for a tasty surprise... read more
Apr 2, 2015 at 7:00pm

10. Discover the World of Chardonnay
Cottonwood Heights - Cafe Trio Cottonwood
You will taste six Chardonnays from young to old, and from inexpensive to premium with a French Wine Scholar. You will leave... read more
Mar 25, 2015 at 7:00pm

11. The Art of the Macaron
French Macarons are all the rage, and although they only have a few ingredients, this simple and gluten free treat is tricky to... read more
Mar 25, 2015 at 6:00pm

12. The Junior League of Salt Lake City Charit...
Come to The Junior League of Salt Lake City Charity Ball: A Gatsby Gala on March 14, 2015, from 7pm to 11pm at... read more
Pricing Details: $100 at the door
Mar 14, 2015 at 7:00pm

13. Japanese Ramen
Do you enjoy Japanese cuisine, but are kinda tired of sushi? Then join us in a class about Ramen, March 6, 2015. No, this is not the ramen you... read more
Mar 6, 2015 at 12:00am

14. Wines and Cheeses Portugal
Everyone knows Port wines come from Portugal, but do you know some of the others? Join us as Wine Educator Sheral Schowe teaches us... read more
Mar 7, 2015 at 5:00pm

15. Mexi/Asian Fusion
A true lover of food tends not to discriminate about flavor profiles and origins of ingredients. Tonight we are all food lovers blending... read more
Mar 12, 2015 at 6:30pm

16. Rainbow Wine Dinner
With St. Patrick's Day right around the corner what better way to celebrate then to eat and drink the rainbow? Chef Shaun Heaslet and Wine... read more
Mar 13, 2015 at 6:30pm

17. Cooking with a Pressure Cooker
If you missed the first one, we are doing the class again! Chef Bryan Woolley joins us for a special class on a little gift from... read more
Mar 18, 2015 at 6:30pm

18. Beginner Bread Baking
Fresh baked bread is one of the most pleasant aromas in the world. If you have never made bread and want to learn sometimes it can be... read more
Mar 19, 2015 at 6:00pm

19. Chocolate, Cheese, and Cheers
Harmons has teamed up Natural History Museum of Utah in celebrating all things chocolate and cheese. Whether you are a lover of... read more
Mar 24, 2015 at 6:30pm

20. Sushi 201: Beyond Basic Rolling
This class has been requested and long anticipated, and finally Harmons is proud to present a Sushi 201 class. Do not be scared... read more
Mar 28, 2015 at 11:00am

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