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Description: Z'Tejas will host its 10th annual Chile Fest, showcasing the art of cooking with chiles, Sept. 3–16. More than 1,000 pounds of Hatch, N.M., green chile peppers will be roasted throughout the month and used in a special menu highlighting chile appetizers, entrees and even desserts. Z'Tejas will partner with the University of Utah Burn Camp and donate $1 to the Camp for each item purchased from the festival menu. Visit ztejas.com for information.