Spice Roads: Blends And More Of India

Presented by Utah Continuing Education
at Gygi
3500 S. 300 West, Salt Lake City

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Description: Whole or ground, toasted or fresh, spices such as turmeric, coriander and cumin are the mainstay of Indian cooking. In this demonstration class, learn how to use the essential spices and herbs to maximum effect as you infuse oil, make a masala (spice mix) and discover the proper way to introduce spices into curries and other dishes in your kitchen. Visit continue.utah.edu/lifelong/class/llfw_425_spice_roads_blends_and_more_of_india for information.