Sushi Making: Learn The Basics

Presented by University of Utah Continuing Education
at Gygi
3500 S. 300 West, Salt Lake City


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Description: Learn techniques such as how to safely cut fish and keep your ingredients fresh as we roll up our sleeves and make spicy tuna rolls, vegetable rolls, and California rolls with king crab and avocado. This hands-on class requires 48-hour advance registration. Visit continue.utah.edu/lifelong/class/llfw_297_sushi_making_learn_the_basics for information.

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