Bombay House

Provo, Utah   |  463 N University Ave  |  (801) 373-6677

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Description: They prepare all of the dishes following the oldest traditions of vintage Indian cooking, including use of the clay Tandoori oven, in which the charcoal is kept glowing at all times. Lamb, chicken, and shrimp, are all skewered and grilled over the charcoal. Bombay House also bakes and toasts many of the flatbreads by slapping them on the hot internal wall of the oven.

Cuisine: Indian

  • Kid Friendly
  • On-site Parking
  • Other Locations
  • Serves Beer
  • Serves Wine
  • Takeout
  • Wheelchair Accessible

Price: $$


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