The Dodo Restaurant

Description: Serving Salt Lake since 1981, The Dodo Restaurant celebrates its 25th year anniversary in 2006. This American Bistro offers homemade soups, house smoked turkey and ham, delicious pastas, salads and irresistible appetizers like the baked Artichoke pie. A key to Dodo's long time success is Ramon Montelongo, award winning pastry Chef, who has been tempting the sweet tooth of Utah diners for over two decades. Ramon's homemade specialty desserts; Key lime pie, Toll House pie, Lundigras, Chocolate Polenta cake, Lemon Chess tart, and Chocolate Mousse Pie…(Is your mouth watering yet?), to name a few are baked fresh daily and available by the slice or whole dessert. Open 7 days a week for lunch, dinner and Saturday and Sunday brunch.