Salt Lake City
Elevated Mexican cuisine is the latest work of chef and owner Matt Lake, replacing his former effort, ZY, in downtown Salt Lake... read more
West Jordan
Locally owned and operated, Barbacoa began serving common sense food in 1998, providing simple, quickly prepared meals with fresh,... read more
Salt Lake City
Locally owned and operated, Barbacoa began serving common sense food in 1998, providing simple, quickly prepared meals with fresh,... read more
Park City
This Park City restaurant offers an in-your-face, high-octane experience more like Las Vegas than Utah. Don't miss the short-rib tacos or the Philly cheesesteak.