Salt Lake City
A vegan-only restaurant in Salt Lake City’s Rose Park neighborhood that offers all the Vietnamese favorites — spring and summer rolls, noodles, pho and banh mi — sans the meat.
Sandy
High quality dining, Carvers serves plates such as seared Ahi tuna, crab cakes. prime rib, whiskey peppercorn, New York, coconut shrimp, and sherried mushrooms.
Sandy
Charlie's serves no-wait cheesesteaks: Philly, Philly Deluxe, Bacon 3-cheese cheesesteak, and the Triple Cheesesteak. They also offer grilled salads and gourmet fries.
Centerville
The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red beef chili and deep-fried onions.
Sandy
The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red beef chili and deep-fried onions.
Draper
Lasagnas and spaghetti sauces are made with fresh ground herbs, meatloaf, stuffed peppers, European entrees and Seafood dishes made daily by on-site chefs.
Salt Lake City
The Copper Bowl is owned by Jothi Dhulipalla. Buffet style dinner highlights the tastes from North and South Indian Cuisine.... read more