Thursday March 5th, 2015 - 7:00 pm
Whether you favor thin crust cheesy pizza, white pizza with truffles or a traditional deep dish style with all the toppings, a perfect bottle of wine can elevate your pizza experience. The Wine Academy of Utah’s Jim Santangelo will show you how to select wine to perfectly compliment the aroma, flavors and texture of your favorite pizza and Executive Chef Zanetta Jones will share some of her favorite, most delicious creations.
Friday March 20th, 2015 - 7:00 pm
Compete against other trivia geeks, showcase your smarts, eat great food and win awesome prizes. It's all happening in the museum’s atrium on the third Friday of every month. Each trivia night features six rounds of science, pop culture, current events, art history and ‘mystery subject’ questions. The event is free, so come solo or bring your own team of up to six people and be prepared to challenge your opponents!