This is a cooking school.
- All Ages
- Gift Shop
- On-site Parking
- Serves Beer
- Serves Wine
VIKING COOKING SCHOOL
Wednesday June 5th, 2013 - 6:30 pm
In this class we will work with the finest Creminelli meats to create antipasti that will be shared with a warm torta salad all expertly paired with fine Italian wines. To register call 801-587-LIFE or visit continue.utah.edu/lifelong/class/llfw_450_the_art_of_italian_antipasti.
MORE EVENTS AT THIS VENUE
Saturday June 8th, 2013 - 11:00 am
Prepare decadent dishes ahead of time for an elegant Champagne brunch. Our uniquely delicious do-ahead recipes are guaranteed crowd-pleasers, and the Smoked Salmon Cheesecake is an absolute show-stopper. Visit vikingrange.com for information.